Thursday, January 26, 2012

Is Your Writing Career Missing This Single Most Crucial Element?

I just wrote a guest post on Write to Done about the one thing that you need the most when you're starting out on your career. To find out what it is, read the post by clicking on it here.

Interested About The Paleo Diet

A friend of mine and his wife fell in love with the Paleo diet after they noticed that it worked greatly for them. They're planning on starting a blog about the Paleo diets as well as post their experience with Paleo Diet recipes, as well as the rules of the Paleo Diet.

It's still a new site, not that many posts yet. Find out more about the Paleo diet from a couple who says it really worked for them over at

Thursday, December 01, 2011

Mythbusters for Blogging - Blogwork Project

I’m currently doing a big project that will benefit all beginner and intermediate level bloggers all over the world. It’s about Mythbusters for Blogging.
It’s gonna be about cracking the blogging code and putting best practices to a new blog:
  • Article marketing
  • Guest blogging
  • Psychology-based blog strategies
  • Copywriting
  • and a whole lot more…
You can check out my big project at Blogwork Project.

Friday, November 04, 2011

Moved on to a better world,

After a couple months of running a blog under my own domain I remembered about this one. This is the original birthplace of and I'm somewhat attached to this. I would not be updating this site anymore but I will continue my misadventures over at Sagoyism. This Cebu Blogger will continue to talk about Finding Ways To Enjoy Life. Hope to see you there.

Thursday, September 01, 2011

Of Pinoys and Adobo...

This afternoon I read about an annual event happening in Milpitas, California this coming September 3 and 4 of 2011. You've probably heard of it, if you're a Filipino. It's called the Adobo Festival.

No, it's not related to Adobe Photoshop.

Adobo is a local and extremely well-known Filipino dish which consists of either pork, beef or chicken meat that is marinated and cooked along with pepper, salt, laurel leaves, soy sauce and vinegar. It is one of the signature dishes of the Philippines, albeit it being somewhat Chinese in origin. 

Monday, August 29, 2011

Blogging About Cooking Food and Eating it Afterwards

I find it really ironic that I started this blog so that I can write about my exploits with my culinary side, but I haven't made a single post about food. Although I'm not taking any culinary classes (yet), I've been cooking ever since my college years. It's always been my passion to cook really delicious food, and then eat it afterwards. Which brings me to the reason why I haven't posted anything about cooking. Every time I make a dish, it is only a matter of time before the food is in someone else's stomach, and mine. I get too engrossed with tasting and finishing the meal that I always forget to whip out my camera and take some pictures. I also forget to write about it for some other reason that I can't quite put my finger on.

So for now I'll just write about my fascination with food. So why does food fascinate me so much? It all started when I was a little kid. We were eating at a local fast food joint called Jollibee. This is a localized version of McDonalds, but instead of a creepy-looking clown, they had a huge orange bee. I had my first Chickenjoy that day, which is just a simple deep-friend chicken meal with rice and gravy. I was asking my family why the meal was called Chickenjoy. I can't remember who it was, but a relative of mine told me that it was called a Chickenjoy because the chicken was overjoyed that it was being cooked so I can eat it. The chicken somehow was "happy" being deep-friend and served to customers.

Saturday, August 27, 2011

It's so Exciting to be Alive and in the Philippines right now.

This post is inspired by another post by David Seaman. I read around in Google Plus today and I fancied on yet another post from him, the creator of Credit Card Outlaw about the only real danger in life.

His post was probably inspired by the recent news about Steve Jobs resigning from being CEO of Apple Inc. Heck, the whole world was probably affected by his resignation. Regardless if you're an Apple fanboy, or you hold some Apple stocks, or even if you despise Apple. You have to admit that the news of him stepping down has caused you to think that even this one person, who loves what he is doing and works for only $1 a year at Apple, has been somewhat forced to step down because of his health.

Counter Strike: Global Offensive, Old Game Gets a Neat Makeover

Those who were totally addicted to the game a few years back, take a gander at it now.

Counter-Strike : Global Offensive is a remake of the game Counter-Strike that turned high school and college students into soldiers. The original game came out almost a decade or so ago, but is still being played today by loyal hardcore gamers.

Friday, August 26, 2011

10 Reasons Why Filipinos Still Want to Work Abroad

Why do so many want to work overseas despite the thousands of job opportunities in the Philippines? Below are ten reasons why Pinoys are still aching to fly off to greener pastures, collected from different sources and surveys in the past 5 years.

1. Pinoys love to travel
Now  honestly, who wouldn't? In a recent study, a whopping 47% of the participants wanted to go abroad "Just to travel". This goes to show that we do have the adventurous spirit in our blood. Seeing the world with our own eyes, and taking pictures of our misadventures, and then showing them off to our friends.

If only you could work while travelling. Oh wait, you now can. There are thousands of opportunities to work NOT in an office area, but at the safety and comfort of your own home, or someone else's home. Or someone else's couch. :)

Thursday, August 25, 2011

Steve Jobs resigns as Apple CEO

Steve Jobs, the rock, voice and CEO of Apple officially resigns (not again). Well, this time it's final. Unlike before where he just had to take a leave of absence for health concerns, this time he actually provides his resignation letter. Here it is below:


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